CLOS CIBONNE TENTATIONS ROSE 2019
SUMMER SAVOURY CLEAN
CLASSIC / 750ML
A refreshing layered Provence rose. Extremely pale in colour due to the gentle handling during the picking and processing of the fruit. The wine is textured and fresh, a surprisingly savoury rose that is sleek rather than flamboyant.
From the Distributor: Cuvée Tentations Rosé is Made from 50% Grenache, 20% Cinsault, 15% Syrah, and 15% Tibouren. Bright red fruits lift from the glass, but, as with all these wines, there are wonderful layers of spice and non-fruit complexity beneath. The palate has a wonderful texture that sets it apart from other wines in the region. Huge drinkability too. Bring on summer!
Clos Cibonne is one of 18 Cru Classé growers in the Côtes de Provence AOP, and is in fact the most southerly. The estate’s 15 hectares of vineyards are located a mere 800 metres from the coast and are surrounded by hillsides at the base of a bowl that faces the sea. This topography creates air circulation that extends the growing period whilst cooling the vines. The soil is a mixture of schist & clay. After harvest, the wines are fermented in stainless steel & some are then aged under Fleurette (a thin veil of yeast) in 100-year-old, 500L foudres.
The estate is managed organically, although is not certified. Grapes are all harvested by hand and the resultant wines are some of the most transparent in Southern France - the spices, herbs and salt that you can literally taste on the breeze, fill these wines.
Whilst as with most estates in Provence, rosé is the focus, we are thrilled to also import one of Clos Cibonne's red wines, made exclusively from a local grape Tibouren. Lighter framed than many other Provence reds, this is fresh and vibrant, with a distinctly Mediterranean twang.
LES FOUQUES CUVEE TRADITION PROVENCE ROSE 2020
CLEAN SAVOURY REFINED
CLASSIC / BIODYNAMIC / 750ML
Savoury dry rose made in a true Provence style. Organically farmed Grenache and Cinsault offer textural notes of melon, peach and persimmon.
From the Distributor: This rosé displays a wonderfully full fruited and fleshy appeal, showing more density and textural layering than many other Provence counterparts. The low intervention winemaking throws elements of funk and texture, adding to the profile of peach, melon and wild strawberries.
Our 22 hectares of vines situated in the Vallée des Borrels are influenced by the sea due to their proximity to the Mediterranean. Our vines in terrace farming get all their resources in ancient lands from primitive era offering an acidic and ARGILOSCHISTEUX soil. All our vines have the appellation Côte de Provence and Côte de Provence La Londe. It allows us to elaborate wines with all the specificity of the local Provence. Moreover, biodynamic Agriculture implanted since the beginning allows the vines to reveal all the potential. In this place where biodiversity is preserved and protected, we are satisfied to make you discover the fruit of our labour, our passion.
The entire vineyard, aged from 10 years for the youngest, to 60 years for the oldest, is cultivated half in gobelet pruning, and half in tying wires.