CLASSIC FIZZ

REFRESHING BUBBLES

BILLY BUTTON WILDFLOWER PROSECCO 2019
BILLY BUTTON WILDFLOWER PROSECCO 2019

BILLY BUTTON WILDFLOWER PROSECCO 2019

KING VALLEY VICTORIA
UPLIFTING PEAR FRESH
CLASSIC / 750ML

A gentle, dry style of prosecco to fill in conversation and keep the tempo up. Slightly richer than most, pear and nectar.

From the producer: The fruit was machine harvested, gently pressed and only the free run component of juice was utilised in this product.  The juice was cold settled and racked before inoculation with selected yeast.  Once fermented the base wine was racked and sulphured immediately to retain freshness.  The wine was then stabilised and filtered prior to bottling. Abundant fresh fruit of honeydew and a hint of green apple. Slightly more dryer in style but with an abundance of fruit sweetness balanced with gentle acidity makes this prosecco highly drinkable!

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$23.00
UMBERTO LUIGI DOMENICO PROSECCO NV
UMBERTO LUIGI DOMENICO PROSECCO NV

UMBERTO LUIGI DOMENICO PROSECCO NV

VENETO ITALY
ZIPPY YUM TIMES
CLASSIC / 11.5% ALC / 750ML

Three Brothers making lovely sparkling wines at an equally sparkling price. Incredibly fresh, with hints of fermenting silage, apples and sherbet. A no brainer, shoes off – glasses full.

 

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$25.00
OCEAN AGED CUVEE BRUT 2013
OCEAN AGED CUVEE BRUT 2013

OCEAN AGED CUVEE BRUT 2013

KING VALLEY, VICTORIA
BRIOCHE TEXTURE MIST
CLASSIC / 750ML

Fruit sourced from the highest vineyards in Victoria and then matured in the Oceans flux for 2 years. A combination of Chardonnay, Pinot Noir and Pinot Meunier make this a rich style of traditional method fizz. A brillant textural fizz - great things to come.

From the Producer: The bottled wine is aged on lees for a minimum five years, with 1-2 years submerged in the ocean. Unlike traditional storage, the gentle motion of ocean currents maintains the yeast lees in suspension. This enhances the maturation process producing a fresh and complex wine with incredible length and finesse. After ocean ageing, each bottle is riddled and disgorged by hand. The bottles’ exterior is preserved in its raw and unique state making each bottle one of a kind.

Glenn Eberbach is the winemaker of Prima Donna Wines and creator of its Ocean Aged Vintage Cuvée. Born and raised in the Yarra Valley, he developed an early fascination with winemaking as both an art and a science. His formative years were spent in the cellars of De Bortoli and Domaine Chandon, honing his craft and getting his hands dirty. After completing a double Bachelor in Viticulture and Winemaking he embarked on a northern hemisphere vintage as a flying winemaker.

“What started as a three month vintage became a five year adventure when Sicilian winery Barone Montalto made me an offer I couldn’t refuse. The role took me across Italy working in collaboration with a number of inspiring winemakers. It also introduced me, quite by accident, to the benefits of ageing wine in the ocean.”

Returning to Australia as a contract winemaker in the King Valley, Glenn discovered the Burder Family Vineyard and its pristine fruit for sparkling wine production. A new collaboration was born and in 2012 the first Vintage Cuvée under Prima Donna Wines was produced.

“In a year that most growers would rather forget, the Burder Vineyard produced fruit that was perfectly balanced and without blemish. I decided there and then to start creating my own wine.”

Today, Prima Donna Wines produces a Vintage Cuvée in the Méthode Traditionnelle style with fruit sourced exclusively from the Burder Vineyard. As a field blend of Chardonnay, Pinot Noir and Pinot Meunier, the grapes are handpicked, whole bunch pressed, barrel fermented in French oak barriques and stirred on yeast lees for twelve months before secondary fermentation in bottle.

“Our winemaking philosophy is very much hands-off. We want to capture a time and place in bottle with minimal intervention. The vineyard and vintage conditions dictate the terms, and ultimately, the final blend that goes to bottle.”

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$77.00
PIERRE PAILLARD LES PARCELLES CHAMPAGNE NV
PIERRE PAILLARD LES PARCELLES CHAMPAGNE NV

PIERRE PAILLARD LES PARCELLES CHAMPAGNE NV

CHAMPAGNE, FRANCE
FOCUSED PURE TYPICITY
CLASSIC / BIODYNAMIC / 750ML

The Parcelles is a stunning representation of Bouzy. Each release is made up of roughly 80% of the vintage written in Roman Numerals on the front label, the rest is a cross-section of previous vintages. The Paillard wines are a focused insight into minerality - chalky textures with crushed apple, chamomile and subtle lees 'cream'. The most exciting Champagne we've been introduced to this year!

From the Distributor: Domaine Pierre Paillard is eleven hectares of vineyard situated on the south side of the Montagne de Reims in the village of Bouzy. The vineyards are grown organically, and they use biodynamic practices to invigorate the vines. Extraordinarily, the entire vineyard of Domaine Paillard has the highest Champagne classification of Grand Cru.

The Paillard family owns 60% Pinot Noir and 40% Chardonnay grapes, blending Pinot Noir oriented Champagnes. The Paillards only use these ‘noble grape’ varieties and their entire production comes exclusively from their own vineyards.
Over the course of 200 years, the Paillards identified and procured 30 prime plots of vineyard in Bouzy, resulting in outstanding Champagne. Diverse topographical distribution, differently aged vines and this remarkable patch of terrain, produce complexity, richness, power, fruit and minerality.

The village of Bouzy is well known for producing grapes with good maturity, richness and generosity. Bouzy grapes are sought after and used in the top cuvées by the best known brands of Champagne.

For 20 years at Domaine Paillard, the vineyards have been treated without chemicals. The family has worked hard to breed and develop robust vines with natural disease resilience, avoiding chemical intervention. This is a key reason for the Paillard’s consistently high quality of Champagne.

Interestingly, the Paillards have a different timeframe compared to other producers in order to achieve the balance in their Champagne. They employ a patient and prolonged cellar maturation to create their trademark elegance, finesse and complexity.

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$120.00
HOLLY'S GARDEN UBER BRUT
HOLLY'S GARDEN UBER BRUT

HOLLY'S GARDEN UBER BRUT

WHITLANDS PLATEAU VICTORIA
SOLERA NUT ALTITUDE
CLASSIC / 11.5% / 750ML

A brilliantly off-kilter example of high country fizz. The uber-brut utilises a solera system to add structure and dimension to an already exciting chardonnay base wine. Zero dosage sharpens the palette and keeps the wine en pointe

From the producer: In 2OO7, I started making sparkling base from pinot noir fruit from the Holly’s Garden vineyard. At that stage, I had no idea how I’d get it to bottle, but believed the vineyard might produce extraordinary sparkling base – and it does. I strongly believe we make fabulous, distinctive sparkling wine from the same fruit every vintage. These days the free run juice is allowed to oxidise and is fermented mostly in large old oak, with a small proportion in tank and inoculated with approximately 5 per cent of the recommended dose of QA23 (a vinho Verde isolate, which produces a delightful tang). The low dose is used so that we get a long slow fermentation with a large number of generations of yeast. In this way, the yeast begins to find the ethanol toxic and produces mucyl polyproteins and gucyl polyglycerides.

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$38.00
PIERRE PAILLARD COUZY GRAND CRU LES PARCELLES EXTRA BRUT CHAMPAGNE NV 1.5L
PIERRE PAILLARD COUZY GRAND CRU LES PARCELLES EXTRA BRUT CHAMPAGNE NV 1.5L

PIERRE PAILLARD COUZY GRAND CRU LES PARCELLES EXTRA BRUT CHAMPAGNE NV 1.5L

CHAMPAGNE, FRANCE
FOCUSED PURE TYPICITY
CLASSIC / BIODYNAMIC / 1500ML

The Parcelles is a stunning representation of Bouzy. Each release is made up of roughly 80% of the vintage written in Roman Numerals on the front label, the rest is a cross-section of previous vintages. The Paillard wines are a focused insight into minerality - chalky textures with crushed apple, chamomile and subtle lees 'cream'. The most exciting Champagne we've been introduced to this year!

From the Distributor: Domaine Pierre Paillard is eleven hectares of vineyard situated on the south side of the Montagne de Reims in the village of Bouzy. The vineyards are grown organically, and they use biodynamic practices to invigorate the vines. Extraordinarily, the entire vineyard of Domaine Paillard has the highest Champagne classification of Grand Cru.

The Paillard family owns 60% Pinot Noir and 40% Chardonnay grapes, blending Pinot Noir oriented Champagnes. The Paillards only use these ‘noble grape’ varieties and their entire production comes exclusively from their own vineyards.
Over the course of 200 years, the Paillards identified and procured 30 prime plots of vineyard in Bouzy, resulting in outstanding Champagne. Diverse topographical distribution, differently aged vines and this remarkable patch of terrain, produce complexity, richness, power, fruit and minerality.

The village of Bouzy is well known for producing grapes with good maturity, richness and generosity. Bouzy grapes are sought after and used in the top cuvées by the best known brands of Champagne.

For 20 years at Domaine Paillard, the vineyards have been treated without chemicals. The family has worked hard to breed and develop robust vines with natural disease resilience, avoiding chemical intervention. This is a key reason for the Paillard’s consistently high quality of Champagne.

Interestingly, the Paillards have a different timeframe compared to other producers in order to achieve the balance in their Champagne. They employ a patient and prolonged cellar maturation to create their trademark elegance, finesse and complexity.

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$250.00
PALTRINIERI GROSSO LAMBRUSCO DE MODENA DOC METHODO CLASSICO BRUT SORBARA 2015
PALTRINIERI GROSSO LAMBRUSCO DE MODENA DOC METHODO CLASSICO BRUT SORBARA 2015

PALTRINIERI GROSSO LAMBRUSCO DE MODENA DOC METHODO CLASSICO BRUT SORBARA 2015

MODENA, ITALY
CLEAR BRIGHT LEVEL
CLASSIC / 750ML

A Nervy Lambrusco with a pale onion skin hue. Hints of green walnut and caramelised fruits - bone dry. Not all Lambrusco is red and flippant - a serious fizz with depth.

From the Producer: We are a winery located in the heart of Sorbara, where we have lived for four generations producing Lambrusco di Sorbara DOC.

"When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara.
Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena."

-Alberto Paltrinieri

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SOLD OUT
AGRAPART 7 CRUS  BRUT CHAMPAGNE NV
AGRAPART 7 CRUS  BRUT CHAMPAGNE NV

AGRAPART 7 CRUS BRUT CHAMPAGNE NV

AVIZE CHAMPAGNE FRANCE
CHAMOMILE COILED EXCITING
CLASSIC / BIODYNAMIC / 750ML 

Agrapart composes their champagne from 70 vineyards across 7 villages; Avize, Cramant, Oger, Oiry, Avenay Val d’Or, Bergères-les-Vertus and Mardeuil. The ‘7 crus’ is a combination from all 7 villages, it is a blend of 90% Chardonnay and 10% Pinot Noir. The 7 crus, goes through full malolactic fermentation and spends 3 years on lees. A stunning example of a richer grower champagne.  

From the distributor: The Agrapart range begins with a non-vintage Blanc de Blancs called Les 7 Crus, referring to the seven Côte des Blancs villages from which it is sourced; Avize (younger vines, 20-40 years), Cramant, Oger, Oiry, Avenay Val d'Or, Bergères-les-Vertus and Mardeuil. Crafted from estate-owned vineyards, Les 7 Crus is typically blended from two different years, with half of the older vintage raised in neutral 600 oak casks. This release is a blend of 2013 and 2012. 90% Chardonnay 10% Pinot Noir; full malolactic fermentation; aged 3 years on lees; 7g/l dosage."A blend of Chardonnay with a touch of Pinot Noir, is vibrant and lively, with fresh notes of apple and citrus. It's an outstanding non-vintage brut, showing an uncommon complexity and finesse, and it finishes with long aromas and an elegant minerality." Peter Liem, champagneguide.net".The NV Brut Blanc de Blancs Premier Cru 7 Crus is a lovely, introductory-level Champagne from Agrapart. Bright and focused, but also with more than enough mid-palate richness to be accessible upon release, the 7 Crus is super-expressive today. The inclusion of 10% Pinot Noir a few years back has changed the 7 Crus in a meaningful way in making the wine more accessible in its youth. The creamy, spiced finish is hugely appealing, but there is a lot to like here, including the wine's overall balance." 91 points, Antonio Galloni, vinous.com

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$155.00
UNICO ZELO HARVEST BLANC DE BLANC FIZZ 2020
UNICO ZELO HARVEST BLANC DE BLANC FIZZ 2020

UNICO ZELO HARVEST BLANC DE BLANC FIZZ 2020

ADELAIDE HILLS, SOUTH AUSTRALIA
BRIGHT TIGHT QUENCH
CLASSIC / COLLABORATION / 750ML

A classic clean crisp Australian Fizz. 100% Chardonnay.  

From the Producer: A refreshingly dry style of sparkling wine that shows all the generosity and elegance that Chardonnay is known for, whilst giving you a clean and cut finish. The harvest range aim to change the hardships for growers in our region by creating Australia’s only wine production co-op. Any grower in our sub-region (5km radius around our winery) can be a part of the Harvest Grower's Co-Op. Instead of selling their grapes for bottom-dollar, they donate them to the Harvest label, and we donate in-kind - winemaking, branding, bottling, distribution, sales and marketing. Then we deliver back 50% of the profit. The only bills that are split are the packaging costs - but only at the point of payment: so no cashflow detriment.

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$28.00
STEFANO LUBIANA GRANDE VINTAGE SPARKLING 2010
STEFANO LUBIANA GRANDE VINTAGE SPARKLING 2010

STEFANO LUBIANA GRANDE VINTAGE SPARKLING 2010

DERWENT RIVER TASMANIA
BRULEE DRIVE BEAD
ORGANIC / BIODYNAMIC / LATE DISGORGED

Weighty fizz showcasing the power of extended time on lees and meticulous viticulture and winemaking. A blend of Chardonnay (60%) and Pinot Noir (40%) further builds complexity. A brilliant example of how good an Australian traditional method sparkling can be.

From the Producer: Our Grande Vintage Bruts are produced in a manner that showcases the vintage they were grown in. Only made in exceptional vintages, they are drier, more refined and complex than our non-vintage brut. are Tasmania’s first and only certified biodynamic vineyard, and have been cultivating our vines using biodynamic methods since 2010. This means that our wines are free of all synthetic treatments, additives and pesticides. Instead, we travel the alternative path, stepping back in time and using cosmic rhythms to ensure soil regeneration as well as effective vine care through all phases of the year’s seasonal cycles. These methods enhance our attention to detail in the vineyard and winery, as we're more alert to the signals of Mother Nature and her messengers. Every season, we're becoming more attuned to the synergies between our varied soil types, their organisms, the local flora and fauna, and of course our vines.

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$72.00