ARC TILLY PINOT NOIR 2020
SAVOURY NUANCE CRANBERRY
CLASSIC / 750ML
A.R.C is based on a small balanced farm in Gippsland. While their recently planted vineyard matures they're sourcing fruit from carefully selected and managed vineyards in Victoria. The Tilly is a Pinot Noir grown in Dromana. It is a bright Pinot Noir offering notes of fresh cranberries, campari and simmered rhubarb.
From the Producer: Pinot Noir from Dromana in the Mornington Peninsula. Made predominantly from the Champagne clone our 2020 vintage brings the classic notes of cranberry and the sea together with spice and nuances of oak. Our last “Tilly” Pinot holds a special place in our hearts. Drinking well from now until 2030.
A.R.C or A Random Collection was founded in 2017 after musings and dreams from a previous life working restaurant floors. The vision of working the land, being in touch with nature and living within our means came to life a few years ago after we made the leap from our lives in Sydney and ended up with our very own permaculture farm in West Gippsland Victoria.
As A.R.C started we sourced our fruit from a selection of vineyards predominantly in the nearby Mornington Peninsula allowing us to learn our craft, experiment and further establish our vision for the brand. We firmly believe in ethical farming practices and in early 2020 we were thrilled to be presented with an opportunity to lease 3ha of established biodynamic vines just outside the town of Warragul. This amazing site is perched between the foothills of the Strzelecki Ranges to the south and Mount Baw Baw to the north. Its rich red volcanic soils produce wines of elegance, poise and character. We are delighted to see A.R.C evolve as we continue to understand and learn from this magical site. Our work in the cellar is hands off, preferring not to manipulate the wines and rather let them express their fruit and journey. All wines are wild ferment, not filtered or fined and vegan friendly.
HOLLY'S GARDEN UBER BRUT
WHITLANDS PLATEAU VICTORIA
SOLERA NUT ALTITUDE
CLASSIC / 11.5% / 750ML
A brilliantly off-kilter example of high country fizz. The uber-brut utilises a solera system to add structure and dimension to an already exciting chardonnay base wine. Zero dosage sharpens the palette and keeps the wine en pointe
From the producer: In 2OO7, I started making sparkling base from pinot noir fruit from the Holly’s Garden vineyard. At that stage, I had no idea how I’d get it to bottle, but believed the vineyard might produce extraordinary sparkling base – and it does. I strongly believe we make fabulous, distinctive sparkling wine from the same fruit every vintage. These days the free run juice is allowed to oxidise and is fermented mostly in large old oak, with a small proportion in tank and inoculated with approximately 5 per cent of the recommended dose of QA23 (a vinho Verde isolate, which produces a delightful tang). The low dose is used so that we get a long slow fermentation with a large number of generations of yeast. In this way, the yeast begins to find the ethanol toxic and produces mucyl polyproteins and gucyl polyglycerides.