MACEDON RANGES

Wine

LE TIMBRE CANTO OSTINATO PINOT NOIR 2020
LE TIMBRE CANTO OSTINATO PINOT NOIR 2020

LE TIMBRE CANTO OSTINATO PINOT NOIR 2020

KEILOR, VICTORIA
BERRIES MOUNTAIN HERBS
LEFT OF CENTRE / 750ML

Handpicked and wild fermented as always. Whole berry Macedon Pinot Noir fermented with some whole bunches. Pressed and aged in barrel for 10 months. Racked by gravity and bottled with no additions except for a whisper of sulphur. Unfiltered and unfined as always. 50 dozen made. Tastes like wild berries + fresh mountain herbs. Chill me down in warmer weather.

From the producer: le timbre is made in a small shed surrounded by an acre of vines in Keilor, Melbourne, Australia. The wines are made with minimal additions, emphasizing purity of fruit, lively acidity and bright, ripe texture achieved by the use of oxygen and lees contact. Movements are made by gravity and everything is wild fermented, unfiltered and unfined. le timbre currently works with growers who practice a variety of farming methods. Everything else is done on-site by hand with the help of friends and family. The dream is to have a regenerative, mixed farm with a small vineyard from which all fruit is sourced and vinified.

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BINDI DIXON PINOT NOIR 2020
BINDI DIXON PINOT NOIR 2020

BINDI DIXON PINOT NOIR 2020

MACEDON, VICTORIA
DESTEMMED GENTLE HARMONIOUS
CLASSIC / 750ML

An impeccable vineyard, maintained by the owner-operator, Michael Dhillon. Organic practices are implemented but the vineyard isn't certified. The Pinot Noir is fully destemmed and gently fermented in small open-top vats. Bright fruit, balanced acid, a gentle seasoning of oak and a touch of blue suede shoes. 

From the Producer: The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The idea of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine that is not as intense, complex nor age worthy as our individual vineyard wines. Even when the outstanding Block K vines are older we will continue to declassify sections or barrels from each vineyard and produce this wine.

The wine is fermented the same way as our other Pinot Noirs in that it is ostensibly 100% de-stemmed and gently worked in small open vats. The wine spends 11 months in French barrels, of which about 10-15% is new.

‘Bindi’, 50 kilometres north-west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high grade furniture timber whilst the remainder of the land is maintained as remnant bush land and important indigenous grasslands.

The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

Vineyard elevation 500 meters above sea level. Soils predominantly shattered quartz over siltstone, sandstone and clay (Ordovician period sub soils-480 million years old) with some eroded volcanic top soil over clay (Approximately four millions years old). Generally infertile.

Typical hand management regimes of fastidious small vineyard philosophies are maintained encompassing hand pruning, frequent passes (at least ten passes each vine) though the growing season managing the vertical shoot positioned canopy and hand harvesting

Since 2005 we have been implementing organic procedures and inputs where the focus is on promoting soil life and balance leading to excellent vine health. This involves compost, undervine cultivation and aerating the soil (opening up the soil for air, moisture and soil applications).

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$72.00
GRANITE HILLS CHARDONNAY 2017
GRANITE HILLS CHARDONNAY 2017

GRANITE HILLS CHARDONNAY 2017

MACEDON, VICTORIA
ZESTY HAY LEES
CLASSIC / 750ml 

From the Producer: The naturally zesty, melon cool climate Chardonnay is softened through some extended development time on yeast lees in tank. This wine is completed by the inclusion of 20% in the final blend, of French oak barrel fermented portion – producing a clean full flavoured style with a soft textured finish. The 2018 vintage is the first vintage to include the new Bernard clones from Granite Hills.

Perched atop the spectacular boulder strewn hills of the Great Dividing Range at an altitude 550 metres, the view over Granite Hills vineyard and of central Victoria beyond, immediately gives you the impression of something quite special.

Cool climate conditions have proven to be the perfect environment for the cultivation of our vines and in providing outstanding wine.Granite Hills’ owner and winemaker, Llew Knight, is a cool-climate wine enthusiast. His winemaking philosophy is to coax the most pronounced flavours from classic varieties using a range of winemaking and oak-management techniques, creating distinctive cool-climate wine styles that are marked by their complexity and ageing ability.

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LE TIMBRE FLEUR TROPICALE PINOT NOIR SYRAH 2020
LE TIMBRE FLEUR TROPICALE PINOT NOIR SYRAH 2020

LE TIMBRE FLEUR TROPICALE PINOT NOIR SYRAH 2020

KEILOR, VICTORIA
JUICY RASPBERRY CAROB
LEFT OF CENTRE / 750ML

Handpicked and wild fermented as always. A juicy blend of Pinot Noir and Syrah from Macedon. Fermented and aged in old French oak for 10 months. Racked by gravity and bottled in Feb 2021 with no additions except for a whisper of sulphur. Unfiltered and unfined as always. 60 dozen made. Chill me down in warmer weather.

From the producer: le timbre is made in a small shed surrounded by an acre of vines in Keilor, Melbourne, Australia. The wines are made with minimal additions, emphasizing purity of fruit, lively acidity and bright, ripe texture achieved by the use of oxygen and lees contact. Movements are made by gravity and everything is wild fermented, unfiltered and unfined. le timbre currently works with growers who practice a variety of farming methods. Everything else is done on-site by hand with the help of friends and family. The dream is to have a regenerative, mixed farm with a small vineyard from which all fruit is sourced and vinified.

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$35.00
GRANITE HILLS GRUNER VELTLINER 2020
GRANITE HILLS GRUNER VELTLINER 2020

GRANITE HILLS GRUNER VELTLINER 2020

MACEDON RANGES, VICTORIA
AROMATIC CRISP CLEAN
CLASSIC / 750ML

An aromatic grape variety at heart, Gruner Veltliner has excelled in high altitude granitic soils of Granite Hills, Macedon. The wine has an inviting breath, quince and tart tinned fruit.

From the Producer and wineries of Victoria (publication): Relatively new to Australia, this intriguing varietal was selected and planted at the family vineyard due to its viticultural link with riesling and renowned success in the cool-granite soils of homeland Austria. A perfect pairing with food, enjoy this wine’s hearty aromatics of stone fruit, lovely rounded palate and fresh, spicy finish

Established in 1970 by fourth-generation grazier Gordon Knight and wife Heather Knight, Granite Hills is one of Australia’s highest and most picturesque vineyards – perched atop the spectacular boulder-strewn hills of the Great Dividing Range at 550-metres altitude, and only one hour’s drive north of Melbourne. Since the first planting in 1970, Granite Hills’ wines have amassed an excess of 500 awards at Australian and international wine shows, making it one of the region’s most acclaimed wineries.

Granite Hills is currently owned and operated by Gordon and Heather’s son, Llew Knight. An experienced and passionate winemaker, Llew is a cool-climate wine enthusiast. His winemaking philosophy is to coax the most pronounced flavours from classic varieties using a range of winemaking and oak-management techniques, creating distinctive cool-climate wine styles that are marked by their complexity and ageing ability.

https://wineriesofvictoria.com.au/granite-hills/

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