RENDEZ VOUS MALBEC 2017
PLUM STRUCTURE CLOVE
CLASSIC / 750ML
Plum heavy Malbec, The medium-bodied wine has been polished with a touch of oak. Blueberries, baking spices, with a subtle acid wash.
From the Distributor: Vignoble Mingot is a third-generation family-operated winery, on the right bank of Bordeaux in the area of Savignac-de-l'Isle. This is where their historical Chateau Marechaux property is located 7 kms north of the vineyards in Lalande de Pomerol.
MILLTON CRAZY BY NATURE COSMO RED MALBEC SYRAH 2018
GISBORNE, NEW ZEALAND
LIGHT SLURP INTRIGUE
CLASSIC / ORGANIC BIODYNAMIC / 750ML
A serious yet gluggable red. Bright, red spectrum fruits with lively acid. Yum-yum.
From the producer: Crazy by Nature wines are blended by varietal and vineyard. Still adhering to the practice of organics, biodynamics hand harvesting and natural fermentation the wines are the most affordable in our range. The Cosmo Red a blend of Malbec, Syrah and Viognier is a barrel-aged red full of mid-palate fruit expression and thirst quenching drinkability.
"We're not standing on dirt, but the rooftop of another kingdom" -James Millton
CLOS DE GAMOT CAHOR MALBEC 2016
WEIGHT TOBACCO SKILLFUL
CLASSIC / ORGANIC PRACTICES / 750ML
Malbec at its best. A weighty red that warms the cockles and is fit for a fireplace. Oak balanced, with notes of tobacco, prune and a whiff of tar. The Clos De Gamot has unbelievable aging potential, time will only make this wine better.
From the Producer: The philosophy of the Jouffreau family is simple: be good farmers. give things time, observe nature, be respectful. This approach has seen vines ageing back to 1885 still producing intense, great fruit. The vineyard is located on the second and third of the Lot river's terraces, composed of pebbles, gravel, and quartz mixed with alluvium of the Lot. With no use of herbicide, the workload on the vineyard is enormous. From a winemaking perspective, grapes are sorted when they join the cellar. Each plot is vinified separately, with gentle pumping over to keep a harmonious structure. Wine is aged for 18 to 24 months in old oak pungent with some 40 years old foudre (70hl and 100hl).
Jean Jouffreau’s daughters and his son-in-law Yves Hermann have continued to lovingly care for the family vines, with Yves' son now joining the legacy. The tradition continues, with the focus on bottle maturation remaining. “A wine, like a person,” says Yves, “should have a personal story to tell over time.” With the range of vintages the estate offers, it is possible for consumers to affordably capture history in a glass. We’ll drink to that!
Clos de Gamot is vibrant. Violet notes lead, with pure and fresh dark fruits, and approachable crunchy tannins. Skillful use of oak rounds out the package, with a long, persistent finish.
CHAI SAINT ETIENNNE COTEAUX DU QUERCY CABERNET FRANC COT 2016
SAVOURY BALANCED LAYERED
CLASSIC / 750ML
A small family operation based in one of the smallest appellations in France, Coteaux du Quercy. A red blend revolving around ripe Cabernet. Elegantly structured with a plush wedge of Merlot that makes it oh so approachable. Also, the wine is made by one of the nicest families in Europe.
From the Producer: Located just 20 minutes from Cahors, the estate has been run by generations of Gisbert vignerons since 1778, focused on making wine to be shared amongst good company (and preferably over long lunches). The vineyard is nestled between fields of sunflowers and fruit trees, with vines wrapping around the church of Saint Etienne- its bell tower keeping watch over the grapes.
Making the best wine possible from sustainable vinification methods is primary for our family, sticking to tried and tested processes from generations past, in order to create balanced and elegant Cabernet Franc, Merlot, and Côt blends, as well as delicious Cabernet Franc and Rosé. Camille and son Roger knew they were on the right track as the land was cultivated for vines, finding multiple reminders of the Roman ambitions to also make wine on the site. The remnants of amphora, and of course the mosaics, continue to serve as a reminder of simple, yet effective, winemaking.