PATRICE BEGUET BIG BUNCH THEORY PINOT GRIS + GRENACHE BLANC 2019
MILAN NESTAREC YOUNGSTER PINOT GRIS 2017
FERMENT FRESH EXCITABLE
LEFT OF CENTRE / ORGANIC PRACTICES / 750ML
A broad mouth filing white wine, tinned pineapple and a subtle grip.
from the Producer: My wine usually (luckily) has the energy and spirit of a young person: you like it so much that you’re ready to forgive all its naivety and sometimes childish behaviour. I thought that as I got older, I’d switch to 20-yo wines that make me all wise and philosophical. Alas, it didn’t happen - I still love that zingy, untamed youthful charm. And I wanted to share it with others. Hence the Youngster range - a Polaroid photograph of how the wine looks in our autumn cellar, in the barrel just after it has finished fermentation
RADIKON SLATNIK 2019 750ML
RIND LIFTED PHENOLIC
LEFT OF CENTRE / BIODYNAMIC / 750ML
From the Producer Located in Oslavia, near Gorizia, this 12ha vineyard grows on steep slopes. Our soil consists mainly of eocene marls, producing optimal conditions for viticulture. The estate has been run by Stanislao (Stanko) Radikon since 1980, together with his wife Suzana and son, Saša.
VINOSHIS PINOT GRIGIO 2020
VINOSHIS PINOT GRIGIO
FRESH STRAW APPLE
CLASSIC / 12.5% ALC / 750ML
A dry, crisp, and super refreshing grigio, from the King Valley. In the glass expect freshly made fruit salad, with a welcoming crisp-dry finish. An everyday drinker!
PARCEL WINES PINOT GRIS 2018
TEXTURAL PEAR POWER
CLASSIC / ORGANIC / 750ML
Organic fruit from the morning star vineyard in Mt Eliza. The wine is whole bunch pressed and then send to oak for fermentation. A rich Gris with stewed pear, subtle spice and lees length.
AVANI AMRIT PINOT GRIS 2020
MORNINGTON PENINSULA, VICTORIA
GENEROUS FORWARD COMPLETE
CLASSIC / MINIMAL / 750ML
Shashi + Devendra make wines rich in personality, complexity and love. The Pinot Gris displays peach, choux pastry and almond meal. It is bottled with a small amount of lees which builds complexity and gives the wine a dynamic edge.
From the producer: We are a boutique winery and vineyard producing premium cool-climate wines on the Mornington Peninsula. Adopting a minimal intervention approach, we create wines of character which best express their site and growing season. Minimal intervention winemaking is about reducing extractions and additions throughout the winemaking process. Our wines are made using indigenous yeast ferments, no fining, no filtration and minimal sulphur.
COLLE CORVIANO PINOT GRIGIO 2019
QUAINT QUINCE CLOVER
CLASSIC / 12.5 % ALC /750ML
Colle Corviano sits in the shadows of Gran Sasso, the winery practices ‘hyper reductive’ winemaking, producing tight aromatic wines. The Pinot Grigio offers stewed quince and apple, all held together by a pleasing acidic backbone.
From the producer: At Colle Corviano, estate-vineyard blocks are vinified separately and traced throughout the production process. Each vineyard block has been delineated and planted based on the accumulated knowledge of soil profile and chemistry, aspect (orientation to the sun), slope (vertical degree impacting the potential for drainage), and overall climate. Terroir defines our plantings, without regard to what may be fashionable today. Each block has its unique geological history, which provides distinctive flavours. As the roots of the vines forge deep into the earth, their individuality becomes more pronounced. The grapes from these blocks were planted in 1973. The Colle Corvino Parcel totals 15 hectares and is located adjacent to Picciano, Colle Corviano and Loreto Aprutino with an elevation of 300 meters above sea level. The vineyard has 7 hectares of Montepulciano and 8 hectares of Trebbiano.