SPIRITS

LYRES NON ALC ITALIAN SPRITZ CAN 250ML
LYRES NON ALC ITALIAN SPRITZ CAN 250ML

LYRES NON ALC ITALIAN SPRITZ CAN 250ML

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SUGINISHIKI SHERRY CASK SHOCHU 14 YEAR OLD 500ML
SUGINISHIKI SHERRY CASK SHOCHU 14 YEAR OLD 500ML

SUGINISHIKI SHERRY CASK SHOCHU 14 YEAR OLD 500ML

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$147.00
LYRES NON ALC VERMOUTH APERITIF ROSSO 200ML
LYRES NON ALC VERMOUTH APERITIF ROSSO 200ML

LYRES NON ALC VERMOUTH APERITIF ROSSO 200ML

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$19.00
LYRES NON ALC VERMOUTH APERITIF ROSSO 700ML
LYRES NON ALC VERMOUTH APERITIF ROSSO 700ML

LYRES NON ALC VERMOUTH APERITIF ROSSO 700ML

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$48.00
LYRES NON ALC AMARO ITALIAN SPRITZ 200ML
LYRES NON ALC AMARO ITALIAN SPRITZ 200ML

LYRES NON ALC AMARO ITALIAN SPRITZ 200ML

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PODERE PRADAROLO VEJ GRAPPA 500ML
PODERE PRADAROLO VEJ GRAPPA 500ML

PODERE PRADAROLO VEJ GRAPPA 500ML

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$130.00
WHITE OAK EIGASHIMA SINGLE MALT WHISKY 500ML
WHITE OAK EIGASHIMA SINGLE MALT WHISKY 500ML

WHITE OAK EIGASHIMA SINGLE MALT WHISKY 500ML

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$255.00
WHITE OAK EIGASHIMA BLENDED WHISKY 500ML
WHITE OAK EIGASHIMA BLENDED WHISKY 500ML

WHITE OAK EIGASHIMA BLENDED WHISKY 500ML

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$122.00
SPRING BAY TASMANIAN VODKA 500ML
SPRING BAY TASMANIAN VODKA 500ML

SPRING BAY TASMANIAN VODKA 500ML

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$71.00
KINGS COUNTY SINGLE MALT WHISKEY 375ML
KINGS COUNTY SINGLE MALT WHISKEY 375ML

KINGS COUNTY SINGLE MALT WHISKEY 375ML

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$110.00
HEIWA TSURU-UME YUZUSHU 720ML
HEIWA TSURU-UME YUZUSHU 720ML

HEIWA TSURU-UME YUZUSHU 720ML

WAKAYAMA, JAPAN
YUZU YUZU YUZU
LEFT OF CENTRE / 720ML

Yuzu, so, so much delicious yuzu.

From the Distributor: This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.

Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was a temple for over 500 years before the brewery was established. It wasn't until 1957 when Sake production commenced full-time. The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing Sake.

The 'Tsuru-ume' range was created to reflect the quality of the many local products available in Wakayama. Working directly with Ume & Yuzu farmers allows Heiwa Shuzo to secure some of the finest fruit in the country. Wakayama Ume represents 40% of all Ume grown in Japan and is considered the finest Ume fruit source. Citrus fruit such as lemon, yuzu and Mikan are also grown locally and used to make products in the 'Tsuru-ume' range.

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$63.00
DISTILLERIA GUALCO AMARO SOLDATRINI 500ML
DISTILLERIA GUALCO AMARO SOLDATRINI 500ML

DISTILLERIA GUALCO AMARO SOLDATRINI 500ML

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$85.00
HOLCOMBE BARFOLD DRY GIN 500ML
HOLCOMBE BARFOLD DRY GIN 500ML

HOLCOMBE BARFOLD DRY GIN 500ML

KYNETON, VICTORIA
SAVOURY SHRUB SLATE
GIN / 500ML / 42.8%

The Holcombe's are a charming family that live within walking distance of our shop. Fortunately for us, they make equally charming gin! Notes of wet slate, herbaceous shrubs and a lovely savoury edge that cuddles up perfectly with a splash of tonic. 

From the Producer: Barfold Dry Gin is the foundation gin for Holcombe Distilling. This gin has been developed over a three year period to create an exquisite balance of flavours that will make you wonder why other gins don’t taste like this one. Once you’ve tasted our Barfold Dry Gin, choosing to drink anything else is going to be difficult.

We established Holcombe Distilling in 2015 with the aim to create a family-owned independent distillery that creates high quality gins, and pushes the gin flavour boundaries. We bought a farm in the small Victorian town of Barfold, located 15 minutes outside of Kyneton. It’s beautiful grazing country with rolling hills, large mobs of kangaroos, and plenty of cockatoos and kookaburras patrolling the sky. The region is home to some of Victoria’s best food and wine, and we are proud to be part of a community that is passionate about the things they create. Our gin, and all of our production, is hand-batch distilled and non-chill filtered - because we believe that taste is everything!

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$82.00
POT + STILL FIG GIN 500ML
POT + STILL FIG GIN 500ML

POT + STILL FIG GIN 500ML


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AUDEMUS UMAMI GIN 500ML
AUDEMUS UMAMI GIN 500ML

AUDEMUS UMAMI GIN 500ML

COGNAC, FRANCE
PARMESAN CAPER SAVOURY
GIN / 500ML / 42%

Gin aged in Cognac barrels with grated parmesan, capers and bergamot. Mouthfilling gin that is great by its self or with a splash of tonic.   

From the Producer: Umami Gin is a product in its own universe. Named after the fifth taste; savouriness, or how we describe it – saltiness without the salt. The base flavour for this spirit comes from South Italian capers which are brought in directly from the cooperative. They’re distilled at 45 degrees to maintain the fresh iodic aroma.

We combine this distillate with an infusion of Parmigiano-Reggiano, Italian parmesan cheese, which is glutamate-rich (the molecule which is responsible for our tongue's ability to taste umami).

Combined with juniper, two other ingredients, and a base of neutral grain spirit, the blend is left to rest in an old cognac barrel for several months. The result is a fresh, lightly savoury gin with an entirely unique flavour profile.

Botanicals: Sicilian capers, Juniper, Parmigiano-Reggiano, Bergamot, ex-cognac barrel finish.

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$92.00
CARDENAL MENDOZA JEREZ SPANISH BRANDY 750ML
CARDENAL MENDOZA JEREZ SPANISH BRANDY 750ML

CARDENAL MENDOZA JEREZ SPANISH BRANDY 750ML

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$165.00