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Malbec at its best. A weighty red that warms the cockles and is fit for a fireplace. Oak balanced, with notes of tobacco, prune and a whiff of tar. The Clos De Gamot has unbelievable aging potential, time will only make this wine better.

From the Producer: The philosophy of the Jouffreau family is simple: be good farmers. give things time, observe nature, be respectful. This approach has seen vines ageing back to 1885 still producing intense, great fruit. The vineyard is located on the second and third of the Lot river's terraces, composed of pebbles, gravel, and quartz mixed with alluvium of the Lot. With no use of herbicide, the workload on the vineyard is enormous. From a winemaking perspective, grapes are sorted when they join the cellar. Each plot is vinified separately, with gentle pumping over to keep a harmonious structure. Wine is aged for 18 to 24 months in old oak pungent with some 40 years old foudre (70hl and 100hl).

Jean Jouffreau’s daughters and his son-in-law Yves Hermann have continued to lovingly care for the family vines, with Yves' son now joining the legacy. The tradition continues, with the focus on bottle maturation remaining. “A wine, like a person,” says Yves, “should have a personal story to tell over time.” With the range of vintages the estate offers, it is possible for consumers to affordably capture history in a glass. We’ll drink to that!

Clos de Gamot is vibrant. Violet notes lead, with pure and fresh dark fruits, and approachable crunchy tannins. Skillful use of oak rounds out the package, with a long, persistent finish.