LES BERTRAND CUVEE DU CHAOS GAMAY 2018
PLUSH COMPLEX LIVELY
EDGY / BIODYNAMIC ORGANIC / 750ML
An intriguing insight into how complex Gamay can be. Fruit forward, with wild herbs, henna and a rewarding rawness.
From the Producer: The average age of the vines: between 45 and 70 years. First vines worked on biodynamic principles (500, 501 ...) since 2012. Vines certified in organic farming. Cup size according to the lunar calendar to regenerate the wood. Alternating soil ploughing and controlled natural grassing. Association of plants for spraying (nettle, buckthorn, etc.).
Cold carbonic maceration (around 10-12 ° C in vatting) for 20 to 22 days, avoiding any handling. Without sulphur or yeast. 50% in a 600 litre demi-muid, 25% in a 300 litre barrel, 25% in a 225 litre barrel for 8 months. Old barrel of minimum 6 wines. Racking and bottling by gravity, without filtration, without sulphur and according to the cycle of the moon. Keep in bottle for 10 months before sale.
Since 2008, all nine hectares of the estate have been conducted using biology and, gradually, since 2012, using biodynamic. The soil is the basis of our work. On its good health depends that of the vine and the quality of our wines to come. Paying attention to it and understanding its microbiology remains, in our opinion, the best path to take to guarantee its balance and translate the full expression of the terroir.
The preparations play a fundamental role in biodynamics. In order to preserve a living and evolving soil and to promote the symbiosis of microorganisms of plant and animal species, we add “500” to our soil. These organic preparations made from horn dung are used in addition to a supply of compost. In spring, we alternate phases of tillage (ploughing) with spontaneous grassing. The goal? Favour endemic flora in order to let a part of "wild nature" take back its rights... In this vein, we continually seek to improve the structure and humus contained in our soil. To meet its nutritional needs, a supply of organic matter is essential. Using a methodology developed by us, we produce "homemade" compost invigorated with biodynamic plant-based preparations. All of the treatments are carried out by combining plant extracts (nettle, horsetail, buckthorn, etc.) and/or essential oils.