750ml Australia Hunter Valley MARGAN BREAKING GROUND SEMILLON 2021 NEW New South Wales Semillon Wine
MARGAN BREAKING GROUND SEMILLON 2021
BROKE, HUNTER VALLEY
SPLICE TIGHT REFRESH
CLASSIC / 750ML
A perky Semillon from the Frodwich hill Vineyard. Partially fermented on solids to build texture balancing out the acidic force of the variety. A refreshing dry white wine that drinks like a zippy Splice ice cream.
From the Producer: 40yr old Semillon vines from the Fordwich Hill vineyard. Half was cold settled and fermented neutral and clean, half was fermented on full solids for mid palate texture. No adjustments made. Extended contact with fine lees to further build mid palate weight for early enjoyment. Bentonite stabilised. Coarse filtered and sulphured at bottling. The cool ripening period of V2021, and the resultant chemistry of the grapes at ripeness, meant that I really didn’t muck around with the Semillon.
Breaking Ground is the initiative of 3 rd generation grower/maker Ollie Margan (Ba. Viticulture & Oenology Adelaide University). Growing up around the inception of Margan Wines in 1997, viticulture was something he learnt from an early age. From the age of 15 he started working harvest in the winery and has now completed 17 vintages in total. The fruit for this range is sourced from distinctive parcels within the 110-hectare family holdings. The resultant wines are reflective of Ollie’s time spent at home on the family farm, but also experience gained from working in other regions such as Central Otago, Bordeaux and the Adelaide Hills. The Margan house style has always centred on showcasing the vineyard, eliciting a sense of place and speaking true of variety. The Breaking Ground range does not deviate from this mission statement. Where it perhaps differs, is in its pursuit for liveliness and spark. Slightly earlier picks, indigenous yeast and an earlier release, yield wines that favour approachability and refreshment over depth and complexity. Not to say these wines aren’t to be taken seriously, rather they present a slightly different approach in the winery; one of less control and dictation.