750ml Australia Hunter Valley MARGAN FJM SEMILLON 2016 NEW New South Wales Refreshing White Semillon Wine
MARGAN FJM SEMILLON 2016
HUNTER VALLEY, NSW
TOAST BRIGHT COMPLEX
CLASSIC / SUSTAINABLE / 750ML
In 2016 I was lucky enough to work at Margan Estate as a cellar hand. I quickly realised that this was a unique place. The rich volcanic soils produce some of the most exciting Semillon I have ever tasted. The FJM Semillon epitomises the quality of place and production. The wine is carefully pressed and racked to stainless to undergo a slow cool fermentation. No oak is used and the utmost care is taken to maintain the subtle aromatic profile of the variety. Having now spent 5 years in the bottle, the wine is starting to hit its straps, toasted notes with white petals and an acid sharpened complexity that changes with every mouthful.
From the Producer: The fruit for this wine comes off our small one hectare Francis John Margan or ‘FJM’ block. Situated on our Timbervines Vineyard on the red volcanic soil of the Fordwich Sill, this vineyard is planted with cuttings taken from the DeBeyers vineyard that Frank Margan planted in the late 60s.
We have 100 hectares of distinguished Margan vineyards, across two locations. These vineyards are planted to a mixture of 50-year-old traditional Hunter varieties and pioneering alternatives we have planted ourselves. Most of the vineyards are planted on the unique soil of the Fordwich Sill providing our wines with their special sense of place. We make all our wines onsite at our Broke based winery with annual production of around 25,000 cases. You can try all our wines at our beautiful rammed earth cellar door where we have structured tastings, including new releases as well as aged and museum wines.
We are also proud to be regarded as leaders in environmental stewardship and are fully accredited with Sustainable Winegrowing Australia and Freshcare. We were one of the first in the Hunter to achieve this and our certification benchmarks to the ISO14000 series (International Standards) for best practice. This means we follow a detailed Environmental Management Plan (EMP) to reduce our impact across all business operations in the four basic pillars of sustainability – reduction of greenhouse gases, energy efficiency, water management and the reduction of waste.