MOUNT EDWARD GAMAY 2019
CENTRAL OTAGO, NEW ZEALAND
CARBONIC RHUBARB BRAMBLE
CLASSIC / ORGANIC / 750ML
A richer Gamay loaded with simmered fruits, red licorice and a little stemmy flair. flavour-filled light slurpable red.
From the Producer: This is young Gamay at its best, destemmed, pure fruit, delicious acidity, with just enough structure and weight. Serve chilled or at room temperature, this is designed to drink now.
6 ha planted with 6, 10/5, Abel and Pommard the predominant Pinot Noir clones plus .5 ha of Gamay, Entav clone. Elevation is around 230m, GDD average 1150 and rainfall on average 400mm per annum. Soils: More fertile layers of loess in varying deeps, fans of clay and silt, some calcareous deposits; all over heavier silt layers towards the western ends. Schist rock and gravels towards the banks of the banks of the Kawarau at its eastern end. Wine Typicity: Spice, darker fruits and complexity, with well defined fine tannin structure