$50 - $80

750ml France Loire Valley NEW Sancerre Sauvignon Blanc SEBASTIEN RIFFAULT AKMENINE SAUVIGNON BLANC 2017 Skin Contact Wine

SEBASTIEN RIFFAULT AKMENINE SAUVIGNON BLANC 2017
SEBASTIEN RIFFAULT AKMENINE SAUVIGNON BLANC 2017

SEBASTIEN RIFFAULT AKMENINE SAUVIGNON BLANC 2017

SANCERRE, FRANCE
LIVELY SINEW THOUGHT-FILLED
ORGANIC / NO SO2 / 75OML

A deeply complex Sauvignon Blanc - trademark acid backbone with primary fruits kept in check by time in old oak. Slightly botrytised fruit brings with it a glycerol weight. Such a dynamic wine.

From the distributor: Sauvignon blanc from a 3ha parcel in Verdigny. 30-year-old vines on average, grown on clay and limestone. 30% botrytis. Direct press, then fermented and aged for two years in tank, then one year in old barrels. Zero SO2.

Sébastien Riffault makes Sancerre like no other. These are incredible wines with a cult status, found in some of the world’s top restaurants, bars and wine shops. Whilst the majority of the region is filled with chemical induced vineyards and austere, formulated wines, Sébastien’s wines are atypical. One of the main factors is that he picks late so that the grapes are partly affected by botrytis – however, the wines are vinified dry. This coupled with long élevage and zero additions (apart from 10ppm SO2 in Les Quarterons) brings about wines of a unique and ethereal nature. They are complex wines of contemplation.

He ploughs between the vines with horses, and forgoes the use of machinery. The grapes are picked by hand, and more importantly, sorted by hand (grape by grape), to ensure only quality berries are used, and that any gray rot is removed – a risk when botrytis is found. The grapes are fermented naturally in tank and then stay in tank for two years. All wines (except Les Quarterons) are then transferred to old wood except for another year of ageing. They are never fined or filtered and are bottled by gravity. These are seriously intriguing and complex wines, and are not to be missed.

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$69.00